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Herbal Soap (Author: Jennifer Gleason) (Date Submitted: 4/1/2007) The history and process of our soap making.
Lavender Soap (Author: Jennifer Gleason) (Date Submitted: 4/1/2007) Lavender soap is fine for all skin types. Pure lavender oil is used to scent this creamy white bar. Lavender has natural anti-bacterial and antiseptic properties. Our most popular scent, Lavender is loved the world over.
Rosemary Soap (Author: Jennifer Gleason) (Date Submitted: 4/1/2007) Rosemary has long been prized for its anti-wrinkle and skin-smoothing properties. It is at once refreshing and relaxing. We add marjoram to sweeten the green scent and chlorophyll to color.
Lemongrass Soap (Author: Jennifer Gleason) (Date Submitted: 4/1/2007) Lemongrass has a strong lemon fragrance with a grassy overtone. The pale yellow color comes from the essential oil. It is especially good for oily skin and acne, but all skin types benefit.
Rose Geranium Soap (Author: Jennifer Gleason) (Date Submitted: 4/1/2007) Rose Geranium and Pink French Clay cleanse and give tone to the skin. Clay helps draw impurities from the pores. Rose Geranium oil is good for inflamed or oily skin and brings a radiant glow to the skin.
Citrus Soap (Author: Jennifer Gleason) (Date Submitted: 4/1/2007) Our Citrus Soap blends bergamot orange with lemon, lime, and grapefruit. The scents hint of an outdoor market. It is colored a lovely orange with beta-carotene, which provides antioxidant properties.
Unscented Soap (Author: Jennifer Gleason) (Date Submitted: 4/1/2007) Unscented uses all the same pure food-grade oils in the soap base, with no colors or scents added. It smells like, well, just soap. It is a good basic bar when you don't want anything but soap.
Traditional Jams (Author: Jennifer Gleason) (Date Submitted: 2/1/2007) The jam we make is special because we start with locally grown fruit. Unlike fruit that is grown to be shipped across the country, local fruit is better because it is allowed to ripen fully before being picked.
Strawberry and Rhubarb Jam (Author: Jennifer Gleason) (Date Submitted: 2/1/2007) Jam made from Strawberries and Rhubarb stalks.
Red Raspberry Jam (Author: Jennifer Gleason) (Date Submitted: 3/1/2007) The color of the jams gets your attention first. Like red jewels, the intense color is a sign of how little the fruit is cooked before it becomes jam. The jam makers skill is evident in this superb example. The cost of red raspberries makes this jam a little higher in price than all the other jams, but it is worth it.
